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We are moving house so I've packed all my recipe books After doing this I realised I have some bananas in the freezer waiting for a day when I felt like making a banana cake Now the recipe I had was off a cream cheese container, and uses a huge number of bananas, 4 or 5 Makes quite a big cake, really moist and delcious
Just wondering if anyone has the recipe or another that uses a reasonable number of bananas - but no unusual ingredients that I'd have to go and buy
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Monday, 10 January 2011 3:24 a.m.
Monday, 10 January 2011 7:44 a.m.
This cake comes out so well! Is made in a ring tin usually, so if you make it in a regular caketin you need to be watchful to get it cooked through but not too tough I have done it, it's possible :)
I love this cause it's so simple!! Is my go-to cake
Actually, I have a TON of bananas, I might make one tomorrow!
Blender Banana Cake
3 frozen bananas
125g Butter (room temp)
175g sugar (I think that's about 3/4c but not sure!)
1 tsp vanilla (I let it overflow :P)
175g Self Raising flour
small tsp baking soda
Grease and flour a 20cm ring tin Place in blender - nanas, butter, sugar, eggs, milk and vanilla Blend until smooth
Sift flour and soda into a bowl Stir in banana mixture Spread evenly in tin
Bake at 180*C for 35 mins or until cooked through Leave for 10 mins before turning out
Monday, 10 January 2011 5:12 a.m.
Should have put cream butter/sugar at the start :) Good luck! YUMMO
Monday, 10 January 2011 4:59 a.m.
Thanks very much, at least it'll use up three of them And it looks yummy :-)
Monday, 10 January 2011 3:41 a.m.
OMG this is the best recipe ever! Makes a huge moist cake, but not tons of nanies sorry Jo Seagar's recipe Only thing you might not have is the yoghurt This is the best B cake I have ever made:
1 C sugar
100gm Butter (melted)
3 mashed bananas
1 tsp baking soda
1/2 C milk (warm the milk and stir in baking soda to dissolve)
2 C self-raising flour
Mix sugar, butter, banana and eggs together Warm milk and stir in baking soda Add with yoghurt to egg mixture then stir in flour
Pour into sprayed and lined tin and bake on 160c for 50 mins
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